{"product_id":"sourdough-baking-workshop-quezon-city","title":"Sourdough Baking Workshop in Quezon City | Rise Artisanal","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWelcome to the most intimate sourdough baking class in the Philippines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRise Artisanal's Sourdough 101 Workshop is a full-day, hands-on baking class inside our home bakery in Quezon City. Maximum 4 participants. You bake alongside Mai — the founder and baker behind Rise Artisanal — from starter to finished loaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is not a demo. Your hands are in the dough from the first hour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWHAT YOU'LL LEARN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEverything that actually matters in sourdough baking — tailored for Pinoy home bakers, their kitchen, their oven, and our tropical weather.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSourdough starter\u003c\/strong\u003e — how to build one, feed it, read it, and keep it alive at home in the tropics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBulk fermentation\u003c\/strong\u003e — why timing changes in our climate, and how to work with warmth instead of against it\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMixing and folding\u003c\/strong\u003e — the feel of good dough, what to look for, and when to stop\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eShaping and scoring\u003c\/strong\u003e — building structure, creating tension, and the basics of a good ear\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — oven dynamics, steam, and how to get a proper crust at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou'll bake the classic boule, then bring home our recipes for five variations: Cranberry Walnut, Seeded Classic, Jalapeño Cheddar, Olive \u0026amp; Fennel, and Ube Queso.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWHAT'S INCLUDED — ₱5,000\/pax, all in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e🍞 Full hands-on baking session, 7:00 AM – 3:00 PM\u003cbr\u003e🥗 Working lunch — all-you-can-eat sourdough, a charcuterie spread featuring Rise Artisanal granola, dips, sourdough crisps, and desserts\u003cbr\u003e🧰 Tools to take home — apron, hairnet, bread lame, dough scraper, bench scraper, banneton, spatula, glass jar, drawstring bread bag, and a scale\u003cbr\u003e📖 Reference materials — recipes, bake day schedule, and a glossary of sourdough terms\u003cbr\u003e🍕 Your finished loaf — you bake it, you take it home\u003cbr\u003e💬 PLUS: Lifetime consult with Mai, because good bread deserves to be baked in every home, and your questions shouldn't have an expiry date. Document your bakes, then run them by her. There will be \"office hours.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTHE BAKER'S SUITE — FREE FOR ALL PARTICIPANTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEvery workshop participant gets lifetime access to The Baker's Suite — Rise Artisanal's home base for serious home bakers.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/thebakersconverter.com\"\u003eThe Baker's Converter\u003c\/a\u003e — a dedicated baking conversion tool for weight-based recipes, hydration percentages, and scaling loaves. No more doing the math yourself.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/thebakersdirectory.com\"\u003eThe Baker's Directory\u003c\/a\u003e (coming soon) — a directory of flour and baking suppliers, and artisan producers across the Philippines. Know where to source the good stuff.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe Baker's Budgeter (in progress) — a web app for managing inventory, sales, and expenses for small food businesses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBuilt by a baker who needed it. Once you start baking real bread, you don't stop. We want to make sure you have everything you need to keep going.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTHIS CLASS IS FOR YOU IF...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e— You've always wanted to learn sourdough but didn't know where to start\u003cbr\u003e— Your starter keeps dying and you're not sure why\u003cbr\u003e— You want to understand the process, not just follow a recipe\u003cbr\u003e— You want to bake bread worth sharing\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo experience required. All levels welcome.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWORKSHOP DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e💰 ₱5,000\/pax, all in\u003cbr\u003e👥 Maximum 4 participants · Minimum 3 to confirm\u003cbr\u003e📅 Monthly, 2nd or 4th Saturday\u003cbr\u003e📍 Quezon City (full address upon confirmation)\u003cbr\u003e💳 50% downpayment to reserve · Balance due on workshop day\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHOW TO RESERVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEmail \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@riseartisanal.com\"\u003einfo@riseartisanal.com\u003c\/a\u003e or message @riseartisanal on Instagram. A 50% downpayment is required to reserve. We will confirm the date and send full details once we hit three participants.\u003c\/p\u003e","brand":"Rise Artisanal","offers":[{"title":"Default Title","offer_id":49213029548260,"sku":"WORKSHOP","price":5000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/5276\/8740\/files\/RiseArtisanalsourdoughclassicbatard.jpg?v=1782218259","url":"https:\/\/riseartisanal.com\/products\/sourdough-baking-workshop-quezon-city","provider":"Rise Artisanal","version":"1.0","type":"link"}