Dutch Apple Pie on Sourdough Crust (baked)

The Dutch Apple Pie on Sourdough Crust has five layers of thinly-sliced Fuji apples marinating in a cinnamon glaze. The crust was made with sourdough discard, which is a portion of the sourdough starter typically thrown out whenever the starter is fed fresh flour. The discard still has the good sourdough bacteria that our bodies need, so we use that to make the crust for this traditional homemade pie. 

This practice of turning discard into dessert is part of our pro-health, pro-planet and zero-waste business philosophy at Rise. It's a win-win for our personal health and that of the planet. 

This apple pie is available frozen or baked.