Dutch Apple Pie on Sourdough Crust (baked)
Dutch Apple Pie on Sourdough Crust (baked)
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Our Dutch Apple Pie on Sourdough Crust is a warm, cinnamon-spiced tribute to traditional baking—crafted with intention and Filipino soul. Each pie features five layers of thinly sliced Fuji apples soaked in a spiced cinnamon glaze, cradled by a golden crust made from sourdough discard.
This tangy, good bacteria-rich byproduct—typically thrown out when feeding a naturally leavened sourdough starter—is transformed into a nutrient-dense, flavor-forward crust. It’s part of our zero-waste, pro-health, pro-planet philosophy at Rise Artisanal: turning discard into dessert, and reducing refined ingredients without compromising taste.
Available baked or frozen, this small-batch, handcrafted pie reflects the ethos of a local microbakery in the Philippines, and delivers homemade comfort with every slice.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
