Homemade Pesto Rosso
Homemade Pesto Rosso
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Bold. Deep. Sun-kissed. 🌞
Our Pesto Rosso is the darker, richer cousin to the classic Genovese—made with sun-dried tomatoes, roasted almonds, garlic, olive oil, and a touch of spice for that unmistakable kick. No cheese. No shortcuts. Just honest, plant-based flavor that pairs perfectly with our artisan sourdough breads.
Crafted in small batches in our local microbakery in the Philippines, this dip is a savory staple for those who crave intensity with every bite. Think toasted sourdough, roasted veggies, grilled mushrooms—or eat it by the spoon (we won’t judge).
Freezer-friendly and housed in a 700ml reusable container, it’s built for real life: spontaneous dinner parties, last-minute gifts, or quiet moments of indulgence with good bread and good music.
This is real Filipino artisan specialty food, redefined through sourdough and sustainable snacking.
⏳ Lead time: 3 days
🌱 Vegan. Preservative-free. Naturally indulgent.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
