Olives and Sun-dried Tomatoes Sourdough Focaccia
Olives and Sun-dried Tomatoes Sourdough Focaccia
Pickup available at Rise Artisanal
Usually ready in 2-4 days
Our Olives & Sun-Dried Tomatoes Sourdough Focaccia is a Mediterranean-inspired, plant-based treat—crafted the Rise Artisanal way with just seven ingredients: bread flour, salt, water, olive oil, fresh rosemary, sun-dried tomatoes, and olives.
Baked fresh weekly using 512g of bread flour at 82% hydration, this naturally leavened sourdough bread is slow-fermented for flavor and texture. After its long rise, each focaccia is hand-dimpled with olive oil, and topped generously with rock salt, rosemary, and its signature toppings.
Soft and fluffy with a delicate, golden crust, this small-batch sourdough focaccia offers a healthier alternative to traditional pizza—vegan, flavorful, and perfect for toasting. It’s a beautiful balance of tangy sourdough, briny olives, and the rich umami of sun-dried tomatoes.
This handcrafted sourdough bread reflects the growing movement of artisanal, locally made sourdough in the Philippines.
Share
Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
