Seeded Classic Sourdough Batard
Seeded Classic Sourdough Batard
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Our Seeded Classic Sourdough Batard is a wholesome, small-batch loaf made with just three base ingredients: flour, salt, and water. To boost texture, flavor, and nutrition, we fold in equal parts of pumpkin seeds, sesame seeds, and sunflower seeds—each offering a crunchy contrast to the loaf’s soft, naturally leavened crumb.
Baked fresh weekly using 500g of flour (a blend of whole wheat and bread flour) at 78% hydration, this slow-fermented sourdough is rich in plant-based protein and full of nutty, earthy notes. The combination of seeds makes this handcrafted sourdough bread a satisfying pairing for soups or a hearty foundation for your favorite sandwich.
Proudly baked in Quezon City, this loaf reflects Rise Artisanal’s commitment to naturally leavened, locally made bread—part of the growing movement for artisan sourdough in the Philippines. Healthy, flavorful, and always baked with care.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
