Classic Sourdough Boule
Classic Sourdough Boule
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Our Classic Sourdough Boule is our bestselling staple—a naturally leavened, small-batch loaf made with only three essential ingredients: flour, salt, and water. Crafted with a blend of whole wheat and bread flour at 78% hydration, it’s slow-fermented to develop a golden crust, open crumb, and signature tang that defines true artisan sourdough.
Baked fresh weekly using 500g of flour, this handcrafted loaf represents sourdough bread in its purest, most honest form. Its versatility makes it a household favorite—perfect with butter or cheese, jam or dark chocolate, or for elevating your go-to sandwich.
Proudly made in Quezon City, our Classic Sourdough Boule reflects Rise Artisanal’s commitment to high-quality, locally made sourdough bread in the Philippines. Honest ingredients, traditional techniques, and flavor that speaks for itself.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
