Sourdough Cookies (baked dozen)
Sourdough Cookies (baked dozen)
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Our Sourdough Cookies are handcrafted with care and intention, made from sourdough discard—an often overlooked byproduct from naturally leavened baking. Instead of letting this tangy, nutrient-rich discard go to waste, we fold it into our cookie dough to enhance flavor, add moisture, and reduce the need for excessive sugar. The result? A treat that’s genuinely lower in sugar without sacrificing texture or taste.
This slow-crafted approach reflects Rise Artisanal’s zero-waste, pro-health, pro-planet philosophy: turning discard into dessert to nourish both people and planet.
Each 70g cookie is rolled and frozen to lock in freshness, then baked medium rare—slightly crispy on the outside, irresistibly gooey at the center.
Choose up to four (4) flavors per baked dozen:
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Brown Butter Chocolate Chip
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Dark Chocolate Chip
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Oatmeal Raisin
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Rocky Road
Homemade, small-batch, and always fresh—this is cookie-making, the Rise way.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
