Sourdough Cookies (baked dozen)

These sourdough cookies were made with sourdough discard, which is a portion of the sourdough starter typically thrown out whenever the starter is fed fresh flour. The discard still has the good sourdough bacteria that our bodies need, so we use that to make our cookies moist and more flavorful. Since sugar is crucial in giving most desserts moisture, we are able to toss a big chunk of it, add the sourdough and create tasty treats that we can truthfully claim have less sugar. 

This practice of turning discard into dessert is part of our pro-health, pro-planet and zero-waste business philosophy. It's a win-win for our personal health and that of the planet. 

Each cookie is weighed at 70g, rolled then stored in the freezer. It is baked medium rare - roasted on the outside, gooey on the inside.  

For the baked dozen, you may choose up to four (4) flavors. Here are the options:

- brown butter chocolate chip

- dark chocolate chip

- oatmeal raisin 

- rocky road