Sourdough Granola

Our sourdough granola is made with sourdough discard, which is a portion of the sourdough starter typically thrown out and replaced with fresh flour. The discard still has the good sourdough bacteria that our bodies need, so we use it as a binder for our mix. We've combined premium rolled oats, a variety of nuts such as walnuts, cashews, and almonds, tart cranberries, sweet raisins, seeds such as sesame, pumpkin and sunflower and added a hint of honey, cinnamon and nutmeg. Every bite offers a guilt-free crunch, complemented by the tangy undertones of sourdough, whether you enjoy eating it on its own or pairing it with some yogurt.