Work With Us
Partner With Rise Artisanal
Are you a café, restaurant, or small food business looking to offer healthier, handcrafted options to your customers? We would love to work with you.
Rise Artisanal products are:
- Homemade
- Naturally leavened
- Free from chemicals and additives
- Low to no sugar
Our sourdough products are beloved by a growing community that values real food—baked slowly, with intention, and made with ingredients you can actually pronounce. By carrying Rise Artisanal breads, you not only elevate your offerings but also support sustainable, small-batch baking.
We welcome inquiries from cafés, delis, boutique hotels, and farm-to-table kitchens looking to serve bread that’s as nourishing as it is delicious.
Let’s grow together, one loaf at a time.
📩 Reach out to us at info@riseartisanal.com
Book a Workshop
We also offer custom sourdough workshops for your team—whether you run a café, a bakery, or a cozy restaurant. Our goal? To demystify sourdough and empower your staff to bake naturally leavened bread using the equipment you already have.
In our workshops, you’ll learn:
- The basics of sourdough fermentation
- How to make and maintain a starter
- Techniques for shaping, proofing, and baking
- Best practices for health-focused, chemical-free baking
Let us bring the art and science of sourdough to your space. We will equip your team with the skills to bake better—for your business, your customers, and the planet.
📩 To schedule a workshop, email us at info@riseartisanal.com
Ways We Serve
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Concierge Service
Eco-Friendly Sourdough Packaging & Gifting
We offer a year-round sourdough gifting concierge service, crafted for hassle-free, meaningful giving—whether for holidays, birthdays, milestones, or corporate gift sets. -
Subscription
Subscribe and Save
Join our monthly sourdough subscription and get freshly baked loaves—crafted with care and planet-friendly packaging—delivered to your door. -
Workshops and Partnerships
Work With Us
We partner with cafés and restaurants by supplying artisanal loaves for sandwiches and sweets and teaching sourdough baking to culinary teams. Bake it or serve it—your way.