Croissant Sourdough Boule
Croissant Sourdough Boule
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Where classic sourdough meets French pastry perfection.
Our Croissant Sourdough Boule is a golden, hand-shaped artisan bread that fuses the tangy depth of sourdough with the rich, buttery layers of a croissant. Interlaced with premium butter and baked low and slow, this boule emerges with a crisp, flaky crust and a tender, chewy crumb.
Three times the size of a regular croissant, it’s built for indulgent breakfasts and next-level sandwiches. Slice it thick then toast—this loaf turns any meal into a celebration.
Why it stands out:
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Buttery, flaky crust inspired by croissants
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Naturally fermented for better flavor and digestion
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Perfect for hearty sandwiches, brunch spreads, or gourmet toasts
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No preservatives or artificial enhancers
This bread honors patience, craft, and joy in every bite. You and everyone you know deserve it.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
