Dutch Apple Pie on Sourdough Crust (frozen)
Dutch Apple Pie on Sourdough Crust (frozen)
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Our Dutch Apple Pie on Sourdough Crust is a comforting dessert layered with intention and care. Five generous layers of thinly sliced Fuji apples marinate in a warm cinnamon glaze, cradled by a golden crust made from our nutrient-rich sourdough discard. This tangy, fiber-filled byproduct—typically thrown out when feeding sourdough starters—is repurposed in our kitchen to elevate flavor and reduce waste.
At Rise Artisanal, we believe in transforming leftovers into something beautiful. Turning discard into dessert is a signature of our pro-health, pro-planet philosophy. It’s better for your body, and better for the earth.
Each small-batch pie is available baked or frozen for your convenience. If you can, please reuse the container—it’s part of our commitment to sustainable, homemade goodness.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
