Garden Medley Sourdough Focaccia
Garden Medley Sourdough Focaccia
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Pizza meets sourdough in this vibrant, veggie-loaded loaf.
Our Garden Medley Sourdough Focaccia is a hand-pressed, olive oil-rich artisan bread built on our signature fermented dough. The loaf is topped with a rainbow of fresh pizza toppings—juicy tomatoes, sweet onions, bell peppers, briny olives, crumbled feta, and bubbly mozzarella.
Baked until golden with a crispy edge and pillowy crumb, it’s everything you love about pizza—only more flavorful, gut-friendly, and freezer-ready. Just reheat and enjoy a gourmet moment, anytime.
Why you’ll crave it:
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Naturally leavened with sourdough starter for rich, tangy depth
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Topped with fresh vegetables and cheeses for a wholesome, savory bite
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Great as a snack, side, or easy meal base
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No preservatives or artificial flavors—just real, slow, and satisfying comfort food
The Garden Medley is comfort food re-imagined—hearty, delicious, and healthy.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
