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Garlic and Herbs Sourdough Focaccia

₱590.00 PHP
₱590.00 PHP
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Our garlic and herbs sourdough focaccia is made with six ingredients: flour, salt, water, olive oil, fresh garlic, and herbs de provence.   

It is baked fresh using 512 grams of bread flour at 82% hydration. 

After the bulk rise, the sourdough is dimpled by human hands with olive oil and sprinkled generously with rock salt, fresh garlic, and herbs de provence. 

This focaccia loaf has a thin, garlicky crust and soft, fluffy crumb that is great for pairing with soups or pasta. The frozen leftovers do an even better job as garlic toasts you can munch on healthily on its own. 

Ingredients

Flour

Salt

Water

Dimensions

Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof

Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)

Care information

This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.

Customer Reviews

Based on 11 reviews
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(11)
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K
Kristina Calma

Garlic and Herbs Sourdough Focaccia

J
Jennifer M.
Top quality Focaccia in Manila :100:

Ms. Mai is very approachable and responsive with my queries. Although I am not the one who tasted the product, I was very satisfied with the presentation/packaging and quality of the bread. Her Focaccia is the most decent one I found in Instagram. Thank you very much Ms. Mai. I will definitely purchase in future.

Oh yay, thank you Jennifer for entrusting us with your gift to Miss G. I look forward to baking for you when you're in town. - Mai

P
Pauline V.
Knead this bread in your life

This garlic and herbs sourdough focaccia is an absolute delight. Its garlicky crust and fluffy interior strike a perfect balance. Versatile enough to pair with soups or stand alone, it's a testament to simple ingredients crafted with care. A bread that satisfies both the palate and the soul. Thank you, Mai!

Wow Pauline! So grateful our love for the craft made its way to you :) Made my day thank you!!

E
Elsie C.
Focaccia I loved

I loved the garlic and herb focaccia. So far, I haven't eaten a better focaccia here. And it also comes in a beautiful wrapping!

So wonderful to know Miss Elsie! Thank you and can't wait to make your next loaf.

I
Imelda R.
The sourdough focaccia is very

The sourdough focaccia is very tasteful,chewy. I store it inside the ref, but the flavor stays the same, fragrant and soft chewy and flavorful

Amazing! Glad you liked it Imelda. Try slicing then storing (Ziplocked) in the freezer (sourdough dries up faster in the fridge) - will taste as good as day old bread, for months :)

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