Garlic and Herbs Sourdough Focaccia
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Our garlic and herbs sourdough focaccia is made with six ingredients: flour, salt, water, olive oil, fresh garlic, and herbs de provence.
It is baked fresh using 512 grams of bread flour at 82% hydration.
After the bulk rise, the sourdough is dimpled by human hands with olive oil and sprinkled generously with rock salt, fresh garlic, and herbs de provence.
This focaccia loaf has a thin, garlicky crust and soft, fluffy crumb that is great for pairing with soups or pasta. The frozen leftovers do an even better job as garlic toasts you can munch on healthily on its own.
Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
