Garlic and Herbs Sourdough Focaccia
Garlic and Herbs Sourdough Focaccia
Couldn't load pickup availability
Our Garlic & Herbs Sourdough Focaccia is a rustic, small-batch bread infused with bold, savory flavor—crafted the Rise Artisanal way with just six ingredients: bread flour, salt, water, olive oil, fresh garlic, and our homemade blend of herbs de Provence.
Baked fresh weekly using 512g of bread flour at 82% hydration, this naturally leavened sourdough bread undergoes a slow fermentation process for a more complex taste and airy texture. After its bulk rise, the dough is hand-dimpled with olive oil and generously topped with rock salt, fresh garlic, and aromatic herbs.
The result? A garlicky, golden-crusted sourdough focaccia with a soft, fluffy crumb—perfect as a companion to soups and pastas, or transformed into crisp, flavorful garlic toasts from frozen leftovers.
As part of the growing movement for handcrafted sourdough in the Philippines, this focaccia is a go-to for those seeking artisan bread from a trusted microbakery based in Quezon City. Homemade, pro-planet, and always baked fresh.
Share
Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
