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Jalapeno Cheddar Sourdough Batard

₱790.00 PHP
₱790.00 PHP
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Pickup available at Rise Artisanal

Usually ready in 2-4 days

Our latest creation, the sourdough jalapeno cheddar loaf, uses three base ingredients: flour, salt, and water. The add-ons include aged cheddar, sharp cheddar and diced pickled jalapenos.

It is baked fresh using 500 grams of flour (a blend of whole wheat and bread flour) at 78% hydration.  

The core ingredient - the jalapeno pepper - originated in Central America and Mexico. Jalapenos are rich in vitamins A, C and potassium. They also contain carotene - a vital antioxidant. Cheddar cheese, meanwhile, is a good source of calcium and vitamin K which promote bone health.

This loaf is the perfect gift to bring at your next gathering. Just slice it up then toast before pairing with deli favorites to take those canapes up a notch. 

Flour

Salt

Water

Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof

Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)

This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.

Customer Reviews

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Customer Reviews

Based on 4 reviews
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A
Arlene F.
My current favorite breakfast food

Has the perfect amount of heat and cheddar pieces in every bite. It's the perfect pick-me-up in the morning. :)

C
Camille V.
Never ceases to amaze us!

Never ceases to amaze us!

So glad you liked it Camille! :)

S
Sophie P.
Best sourdough and flavour!!

Super nice flavour and great even on its own when it’s toasted. Everyone loved it!

That's amazing! So glad you enjoyed it Sophie thank you :)

A
ANNA V.
"Can't Stop, Totally Hooked!"

100% unique and addicting. You know that note they send with the bread where they tell you how it is made of good stuff, and oh, you might want to freeze it since you can't consume it all in one sitting?

Well, maybe not in ONE sitting, but I had it once or twice daily until it was all gone. No regrets, but only a stong urge to buy again soon.

:) It does have the ability to make eating unstoppable! Thank you so much Anna May so happy you loved it :)