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Jalapeno Cheddar Sourdough Batard

Jalapeno Cheddar Sourdough Batard

₱790.00 PHP
₱790.00 PHP
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Our Sourdough Jalapeño Cheddar Loaf is bold, tangy, and deeply satisfying—a standout addition to our artisan sourdough bread lineup.

Crafted with just three base ingredients—flour, salt, and water—and enriched with aged cheddar, sharp cheddar, and diced jalapeños, this naturally leavened bread is a celebration of flavor and fermentation.Baked fresh in our Filipino artisan microbakery, we use 500 grams of flour (a mix of whole wheat and bread flour) at 78% hydration. The result: a golden, tender loaf with a soft interior and a subtly spicy bite.

The star of this loaf, the jalapeño, hails from Central America and Mexico. It’s not only bold in flavor but also rich in vitamins A, C, potassium, and antioxidant carotene. Paired with cheddar—a powerhouse of calcium and vitamin K—this is sourdough with substance and soul.

Slice, toast, and serve with your favorite deli meats or spreads—ideal for crostini, sandwiches, or as a savory gift for your next gathering.

This is preservative-free, small-batch sourdough made with care—for people who believe bread should be both nourishing and unforgettable.

Ingredients

Flour

Salt

Water

Dimensions

Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof

Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)

Care information

This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.

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