Mango Coconut Sourdough Granola
Mango Coconut Sourdough Granola
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Tropical sunshine in every crunch.
Handcrafted in small batches, our Mango Coconut Sourdough Granola is a bright, island-inspired blend that captures the soulful flavors of the Philippines. Made with homegrown dried mangoes, coconut flakes, and our signature sourdough starter—this unique, gut-friendly granola is slow-fermented for extra crunch, better digestion, and complex flavor.
Sweetened naturally with wild honey and baked to golden perfection, each cluster offers a wholesome, nourishing snack that’s both vegan-friendly and nutrient-rich. Enjoy it as a healthy breakfast with yogurt or milk, a crunchy smoothie bowl topper, or a straight-from-the-jar treat you’ll crave daily.
Why you’ll love it:
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Fermented with real sourdough starter for prebiotic benefits
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Loaded with fiber, plant-based protein, and tropical fruits
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No refined sugar, preservatives, or artificial flavors
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Perfect for mindful snacking or elevating your morning ritual
Born from a blues singer’s microbakery and baked with purpose, our granola isn’t just food. It’s a salve.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
