Sourdough Brownies
Sourdough Brownies
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Our Sourdough Brownies are a rich, dark chocolate indulgence made the Rise Artisanal way—fudgy, flavorful, and thoughtfully crafted. We use brown sugar and top each batch with a light sprinkle of rock salt for a savory edge that balances the sweetness.
What sets this brownie apart is our use of sourdough discard—a tangy, nutrient-rich byproduct from our naturally leavened sourdough starter. This not only gives the brownies their signature moist, dense texture but also allows us to reduce refined sugar without compromising flavor. A decadent treat that’s genuinely lower in sugar and high in character.
As a Filipino artisan bakery and local microbakery in the Philippines, Rise Artisanal transforms leftovers into delicious, small-batch desserts—staying true to our pro-health, pro-planet, zero-waste ethos. Turning discard into dessert isn’t just a baking method; it’s a sustainable lifestyle.
These brownies will arrive at your doorstep in a 9x9 tray and are not sold individually. Warning: highly addictive. Please proceed with caution.
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Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
