Sourdough Brownies
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Our Sourdough Brownies is a decadent dark chocolate dessert that uses 100% brown sugar topped with a sprinkling of rock salt. Fudgy and dense, it is made with sourdough discard, which is a portion of the sourdough starter typically thrown out whenever the starter is fed fresh flour. The discard still has the good sourdough bacteria that our bodies need, so we use that to make this dessert moist and flavorful. Since sugar is crucial in giving most desserts moisture, we are able to toss a big chunk of it, add the sourdough and create tasty treats that we can truthfully claim have less sugar.
This practice of turning discard into dessert is part of our pro-health, pro-planet and zero-waste business philosophy at Rise. It's a win-win for our personal health and that of the planet.
The brownies are not sold individually.
Ingredients
Ingredients
Flour
Salt
Water
Dimensions
Dimensions
Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof
Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)
Care information
Care information
This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.
