• Classic Sourdough Boule and Dip - Rise Artisanal
  • Classic Sourdough Boule and Dip - Rise Artisanal
  • Classic Sourdough Boule and Dip - Rise Artisanal
  • Classic Sourdough Boule and Dip - Rise Artisanal
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Bundle 1: Classic Sourdough Boule and Vegan Pesto Dip

Bundle 1: Classic Sourdough Boule and Vegan Pesto Dip

₱1,650.00 PHP
₱1,650.00 PHP
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Looking for real, naturally leavened sourdough in Manila? Start here. Our Classic Sourdough Boule is made with just flour, salt, and water — no artificial additives, no preservatives. The result is a loaf with a crackling crust, an open tangy crumb, and all the gut-friendly benefits that make real sourdough bread worth seeking out.

Pair it with your choice of house-made vegan dip: Pesto Rosso, bold with almonds and sun-dried tomatoes, or Pesto Genovese, bright with lemon, cashews, and fresh basil. Both are 100% plant-based and made in small batches — the same care we put into every loaf of vegan bread we bake here in Quezon City, Philippines.

Choose your pesto. Tear your bread. That’s the plan.

Available for sourdough bread delivery within Metro Manila only. Pre-order by Wednesday evening for our Friday delivery. We bake and ship bread on Fridays only.

Ingredients

Includes a Classic Sourdough Boule (whole wheat flour, bread flour, salt, water) and one vegan pesto — Genovese (basil, cashews, nutritional yeast, lemon, garlic, olive oil, salt, pepper) or Rosso (sun-dried tomatoes, almonds, garlic, olive oil, salt, spices).

Dimensions

Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof

Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)

Care information

This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.

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