• Classic Sourdough Focaccia and Dip - Rise Artisanal
  • Classic Sourdough Focaccia and Dip - Rise Artisanal
  • Classic Sourdough Focaccia and Dip - Rise Artisanal
  • Classic Sourdough Focaccia and Dip - Rise Artisanal
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Bundle 2: Classic Sourdough Focaccia and Vegan Pesto Dip

Bundle 2: Classic Sourdough Focaccia and Vegan Pesto Dip

₱1,800.00 PHP
₱1,800.00 PHP
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Five ingredients. Endless possibilities.

Our Classic Sourdough Focaccia is made with nothing but flour, salt, water, extra virgin olive oil, and fresh rosemary. Naturally leavened, pillowy inside, with a thin crust that crisps up beautifully when toasted. No preservatives. No shortcuts. Just real sourdough bread, baked fresh every Friday in Quezon City, Philippines.

What makes this loaf a home chef’s secret weapon is its versatility. Tear it warm with your chosen vegan dip — Pesto Rosso (sun-dried tomato) or Pesto Genovese (fresh basil). Slice it thin and toast for elevated crostini, perfect for party canapés. Turn it into garlic sticks. Use the pesto as pasta sauce on the side. This is a sourdough bread bundle that comes with a built-in dinner plan.

One huge loaf. Two ways to dip. Countless ways to eat it.

Pre-order by Wednesday evening for Friday sourdough bread delivery within Metro Manila only.

Ingredients

Includes a Classic Sourdough Focaccia (bread flour, salt, water, extra virgin olive oil, fresh rosemary) and one vegan pesto — Genovese (basil, cashews, nutritional yeast, lemon, garlic, olive oil, salt, pepper) or Rosso (sun-dried tomatoes, almonds, garlic, olive oil, salt, spices).

Dimensions

Weight (boule): 970-980g (plain) and 1-1.1kg (seeded) before final proof

Weight (focaccia): 1kg (plain) and 1-1.2kg (flavored)

Care information

This loaf keeps well at room temperature for 3 days (focaccia) and up to 5 days (boule) especially when stored in a linen cloth or bread bag. We do not recommend refrigeration as it goes stale there quickly. Instead, you may want to freeze the loaf to preserve it for up to 3 months. You may slice before freezing. When you are ready to enjoy it, just let the bread sit on the counter for about 30 minutes before toasting on high for 5-10 minutes.

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