Real bread, the way nature intended
Rise Artisanal bakes healthy, handmade, naturally leavened sourdough bread in Quezon City, Philippines. We also turn sourdough discard into decadent desserts.
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Sourdough Boules and Batards
Our classic sourdough boules (round shape) and batards (oval shape) are made...
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Sourdough Focaccia
Our sourdough focaccia is made with five base ingredients: flour, water, salt,...
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Sourdough Sweets
Discover Rise Artisanal’s decadent sourdough dessert collection—brownies, apple pie, cookies, and more—made...
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Rise Artisanal's 2025 Holiday Sourdough Gift Bu...
Rise Artisanal’s limited-edition 2025 Holiday Bundles are here—thoughtfully curated, beautifully gift-wrapped, and ready to deliver comfort and joy. Each bundle features handcrafted favorites like sourdough batards, focaccia, pesto, banana bread,...
Rise Artisanal's 2025 Holiday Sourdough Gift Bu...
Rise Artisanal’s limited-edition 2025 Holiday Bundles are here—thoughtfully curated, beautifully gift-wrapped, and ready to deliver comfort and joy. Each bundle features handcrafted favorites like sourdough batards, focaccia, pesto, banana bread,...
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Why Sourdough Belongs in Manila’s Food Culture
Bread in Manila has always been more than food — it’s memory, community, and culture. From pan de sal to ensaymada, Filipinos have long embraced bread at the table. Now,...
Why Sourdough Belongs in Manila’s Food Culture
Bread in Manila has always been more than food — it’s memory, community, and culture. From pan de sal to ensaymada, Filipinos have long embraced bread at the table. Now,...
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Rappler: Freelancers turn to food during pandem...
She said it took her three months to develop a sourdough starter, which she named “Marcus Aurelius,” and it’s still alive today.
Rappler: Freelancers turn to food during pandem...
She said it took her three months to develop a sourdough starter, which she named “Marcus Aurelius,” and it’s still alive today.
Good for people. Good for the planet.
Sourdough is simple, and our goal is to keep it that way — no artificial additives, no meat products in most loaves, and no single-use plastic in our packaging. It is our way of living out our belief that sourdough is good for people, and good for the planet.
Let customers speak for us
from 102 reviews
Seeded Classic Sourdough Batard
This is the first time for me to order croissant sourdough and i was pleasantly surprised at how good it truly is. it is crispy on the outside but inside was just like a regular croissant- airy but this one is filling to the tummy . shared it with my sister and she loved it too. Thank you
Always looking forward to getting my order and it never fails! Service is good and love the free treats! So sweet and generous thanks!
good for merienda. 🙂
We tried the classic boule and it was excellent. Outside is crispy when toasted and inside is soft. The bread is tangy as sourdough should be but not too sour. The bread arrived well packed and warm! And there was a slice of banana bread which was a pleasant surprise. Will definitely order again.
Very good. Homemade taste and texture.
Rise Artisanal's classic sourdough focaccia hits the spot for me every time....with that first crunchy dig when burnt crumbs let loose to the chewy insides that pull apart softly, this loaf, baked right, is my daily bread.
Dark Rye Sourdough Boule
We were first introduced to Rise Artisanal’s sourdough during the pandemic, and it quickly became a staple in our home. Since then, we’ve continued to order regularly, and it’s still the bread our family reaches for when we want something flavorful, wholesome, and convenient. The loaves are consistently excellent, freeze beautifully, and never fail to elevate even the simplest meal.
What truly sets Rise Artisanal apart, however, is the personal touch, whether it’s a thoughtful note tucked in with an order or a creative freebie made from sourdough discards. It’s that kind of care and attention that makes this more than just good bread, it’s an experience.
Highly recommended for anyone who wants quality sourdough made with skill and heart.
This sourdough focaccia sets the standard. It has a perfectly crispy crust and a flavorful, soft and airy interior. I have tried other sourdough focaccia bread but nothing can beat or even match the flavor and quality of Rise Artisanal’s.
The slightly tangy with a hint of herb flavor of this sourdough crisps makes it highly addictive! Snacking on it gives a truly satisfying taste experience.
Seeded Dark Rye Sourdough Batard
Rise Artisanal has the best, most authentic sourdough boule.
One of the best sourdough breads in the market. It is baked with thoughtfulness and this evident not only in the bread itself but also on the presentation and packaging.
Croissant Sourdough Boule