Rise Artisanal

Very good. Homemade taste and texture.

Rise Artisanal's classic sourdough focaccia hits the spot for me every time....with that first crunchy dig when burnt crumbs let loose to the chewy insides that pull apart softly, this loaf, baked right, is my daily bread.

Dark Rye Sourdough Boule

We were first introduced to Rise Artisanal’s sourdough during the pandemic, and it quickly became a staple in our home. Since then, we’ve continued to order regularly, and it’s still the bread our family reaches for when we want something flavorful, wholesome, and convenient. The loaves are consistently excellent, freeze beautifully, and never fail to elevate even the simplest meal.

What truly sets Rise Artisanal apart, however, is the personal touch, whether it’s a thoughtful note tucked in with an order or a creative freebie made from sourdough discards. It’s that kind of care and attention that makes this more than just good bread, it’s an experience.

Highly recommended for anyone who wants quality sourdough made with skill and heart.

This sourdough focaccia sets the standard. It has a perfectly crispy crust and a flavorful, soft and airy interior. I have tried other sourdough focaccia bread but nothing can beat or even match the flavor and quality of Rise Artisanal’s.

The slightly tangy with a hint of herb flavor of this sourdough crisps makes it highly addictive! Snacking on it gives a truly satisfying taste experience.

Seeded Dark Rye Sourdough Batard

Rise Artisanal has the best, most authentic sourdough boule.

One of the best sourdough breads in the market. It is baked with thoughtfulness and this evident not only in the bread itself but also on the presentation and packaging.

Croissant Sourdough Boule

Classic Sourdough Focaccia

I’ve had the pleasure of enjoying Rise Artisanal’s seeded sourdough batard, and I can truly say—it’s worth every peso. It’s a bit on the pricey side, yes, but once you hold it, you’ll know why. The loaf is heavy, dense with seeds, and full of character. You can really tell that it’s made with care and quality ingredients.

Since I’m the only one eating it at home, I slice the entire loaf once I get it, then store the slices in the freezer. This way, it lasts me a little over a week, and each slice toasts up beautifully—still crunchy on the outside and soft inside, with that lovely tangy sourdough flavor. Whether for breakfast or a quick snack, it’s a joy to eat.

Highly recommended for anyone who loves good bread and appreciates the craft behind it!

Jalapeno Cheddar Sourdough Batard