Real Bread, the Way Nature Intended
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Sourdough Boules and Batards
Our classic sourdough boules (round shape) and batards (oval shape) are made...
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Sourdough Focaccia
Our sourdough focaccia is made with five base ingredients: flour, water, salt,...
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Sourdough Sweets
Discover Rise Artisanal’s decadent sourdough dessert collection—brownies, apple pie, cookies, and more—made...
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Why Sourdough Belongs in Manila’s Food Culture
Bread in Manila has always been more than food — it’s memory, community, and culture. From pan de sal to ensaymada, Filipinos have long embraced bread at the table. Now,...
Why Sourdough Belongs in Manila’s Food Culture
Bread in Manila has always been more than food — it’s memory, community, and culture. From pan de sal to ensaymada, Filipinos have long embraced bread at the table. Now,...
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Rappler: Freelancers turn to food during pandem...
She said it took her three months to develop a sourdough starter, which she named “Marcus Aurelius,” and it’s still alive today.
Rappler: Freelancers turn to food during pandem...
She said it took her three months to develop a sourdough starter, which she named “Marcus Aurelius,” and it’s still alive today.
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Why Ube Is Way Beyond A Food Fad
Ube is part of my history and baking bread with it allows me to pay tribute to my heritage. That something this rooted in Philippine tradition is far from being...
Why Ube Is Way Beyond A Food Fad
Ube is part of my history and baking bread with it allows me to pay tribute to my heritage. That something this rooted in Philippine tradition is far from being...
Good for people. Good for the planet.
Let customers speak for us
The slightly tangy with a hint of herb flavor of this sourdough crisps makes it highly addictive! Snacking on it gives a truly satisfying taste experience.
Seeded Dark Rye Sourdough Batard
Rise Artisanal has the best, most authentic sourdough boule.
One of the best sourdough breads in the market. It is baked with thoughtfulness and this evident not only in the bread itself but also on the presentation and packaging.
Croissant Sourdough Boule
Classic Sourdough Focaccia
I’ve had the pleasure of enjoying Rise Artisanal’s seeded sourdough batard, and I can truly say—it’s worth every peso. It’s a bit on the pricey side, yes, but once you hold it, you’ll know why. The loaf is heavy, dense with seeds, and full of character. You can really tell that it’s made with care and quality ingredients.
Since I’m the only one eating it at home, I slice the entire loaf once I get it, then store the slices in the freezer. This way, it lasts me a little over a week, and each slice toasts up beautifully—still crunchy on the outside and soft inside, with that lovely tangy sourdough flavor. Whether for breakfast or a quick snack, it’s a joy to eat.
Highly recommended for anyone who loves good bread and appreciates the craft behind it!
Jalapeno Cheddar Sourdough Batard
Really glad we found Rise Artisanal. The Classic Sourdough Boule is really good!
My favorite sourdough in Manila.
Cranberry Walnut Sourdough Batard
Ordered the classic sourdough boule- it was a big, fresh, beautiful loaf. Packaging was simple but done with care, with a paper attached with information and notes. Once cutting into the bread, it was soft and slightly bouncy. Delicious even untoasted and can tell it was freshly baked just the day before. Would definitely order again!
Easy baon for my kids, not so sweet. But they love it!
I love Rise Artisanal breads! Tried the cranberry walnut loaf and jalapeño cheddar focaccia breads and, as always, they did not disappoint! I also love the sourdough crisps! I’m so glad I have an healthier alternative to snacking! 🥹❤️🙏🏻
Great for pasta also
